Apple Bread Pudding
  • ½ loaf French style bread cut into ¾” thick slices
  • 1 large egg
  • 2 cups milk
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons raisins
  • 2 large apples (golden delicious is wonderful)
  • ¼ cup chopped nuts
  • Cinnamon to taste
  1. Preheat oven to 400°. Butter the sides and bottom of a deep casserole.
  2. Beat egg and milk together. Add vanilla and stir well. Insert the bread slices into egg/milk mixture for several minutes.
  3. Removing the bread from the wash, squeeze excess liquid from the bread. Layer the bread into base of casserole.
  4. Peel and grate the apples layering on top of the bread. Sprinkle with cinnamon and sugar. Top with raisins and nuts.
  5. Add the remaining bread on top making sure the excess liquid is squeezed out as before. Sprinkle with cinnamon and dot with butter on top.
  6. Bake at 400° until set and lightly browned.
Recipe by Food Kisses at